HACCP Certificate
HACCAP Accreditation

In May 2008, the South African Bureau of Standards registered Thyolo Nut Company as an organisation meeting the requirements of the Bureau's standard, SANS 10330:2007 for a Hazard Analysis and Critical Control Point Analysis System (HACCP) in respect of the receiving, processing, packing, supply and export of macadamia nuts. This is the buyer's guarantee of Thyolo Nut's adherence to HACCP fundamentals that ensure a quality product that is safe to use.

Maintaining high production and product standards has always been important to Thyolo Nut and with the commissioning of the new nut cracking plant we are able to monitor quality from orchard to final product. We believe that our customers (processors and packers) and the final consumer can use our products with complete confidence as far as quality, hygiene and health are concerned.

Quality of nut is monitored at all times and the processes, factory environments and other variables measured and adjusted constantly.

Employees working closely with the product undergo regular personal medical checks and receive special training in the health and safety aspect of their work..
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